Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 97.0
- Total Fat: 8.9 g
- Cholesterol: 117.6 mg
- Sodium: 107.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Egg salad is great in a sandwich or with a salad Egg salad is great in a sandwich or with a saladNumber of Servings: 5
Ingredients
-
1 cup chopped boiled eggs
3 tbsp Mayonaise
2 chopped up scallions
Dash of Salt and pepper to taste
Directions
Makes 6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user WLPEARCE.
Number of Servings: 5
Recipe submitted by SparkPeople user WLPEARCE.