Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 8.9 g
  • Cholesterol: 117.6 mg
  • Sodium: 107.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Egg salad is great in a sandwich or with a salad Egg salad is great in a sandwich or with a salad
Number of Servings: 5

Ingredients

    1 cup chopped boiled eggs
    3 tbsp Mayonaise
    2 chopped up scallions
    Dash of Salt and pepper to taste

Directions

Makes 6 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user WLPEARCE.