Easy Crock Pot Chicken Soup

2 Chicken breasts, chunked (approx 20 oz.)
2 stalks celery
2 large carrots, chopped
1 Green Bell Pepper, chopped
6 red potatoes, chopped.
2 tsp salt
2 TBS Onion powder. (Or, if you have an onion, one whole onion, chopped.)
enough water to barely cover chunks

(Spices are optional.)
1 tsp ginger
1 tsp oregano. (Best if garden fresh.)
1/2 tsp thyme
pepper to tase

Chop veggies & chicken. Add in spices & salt. Add water. Crank crockpot to HIGH and leave for approx 6 hours. Makes 8 servings. Is really good over brown rice. (Not included in calorie count since hubby throws a fit when I make rice.) :o)~
Also good with noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.