Linguine & Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 16.5 g
  • Cholesterol: 12.6 mg
  • Sodium: 1,164.7 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.8 g

View full nutritional breakdown of Linguine & Clam Sauce calories by ingredient
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Quick, tasty dinner Quick, tasty dinner
Number of Servings: 4


    2 cans Chopped Clams (I used Snow's)
    4 tbsp Extra Virgin Olive Oil
    4 cloves Garlic, minced
    1/4 cup onion, diced
    2 tbsp Italian Seasoning
    1/2 tsp salt
    1 1/2 tsp butter
    8 oz. Linguine


Makes 4 servings
Prepare linguine per instructions
While linguine is cooking, prepare garlic and onion.
Open clams and drain reserving one can of juice in measuring cup.
In small saucepan, heat olive oil and butter. When hot, saute onions until soft. Add garlic and cook just enough to sweat garlic. Don't toast it.
Add reserved clam juice and bring to light boil. Add Italian Seasoning and salt to taste, reduce heat to simmer and wait for linguine.
After portioning out linguine, add clams to sauce and stir for a minute or two. Spoon sauce over linguine and serve.
Garnish with parsley and Parmesan cheese (course grated)
Sourdough French bread (garlic bread) is a good accompaniment.

Number of Servings: 4

Recipe submitted by SparkPeople user TLM5466.

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