Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 198.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient


Introduction

Altered from "Downeast Maine Pumpkin Bread" on Allrecipes.com to make it a little bit healthier. This is delicious with a cup of coffee or just a light dessert! Even with applesauce substituted for the majority of the oil, it's super moist and keeps well. Altered from "Downeast Maine Pumpkin Bread" on Allrecipes.com to make it a little bit healthier. This is delicious with a cup of coffee or just a light dessert! Even with applesauce substituted for the majority of the oil, it's super moist and keeps well.
Number of Servings: 24

Ingredients

    Canned pumpkin puree, 15 oz.
    Egg substitute, 1 cup
    Canola oil, 2 tbsp
    Applesauce, unsweetened, 3/4 cup
    Granulated Sugar, 2 cup
    Flour, white, 3 1/2 cup
    Water, 5 oz.
    Baking Soda, 2 tsp
    Table Salt, 1/4 tsp
    Cinnamon, ground, 1 tsp
    Cloves, ground,1/2 tsp
    Ginger, ground, 1 tsp

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray 3 7x3 inch loaf pans, preferably the disposable foil type.

Mix dry ingredients together - flour, sugar, spices, salt, and baking soda.

In separate bowl, mix pumpkin puree, egg substitute, oil, applesauce, and water.

Stir wet ingredients into dry ingredients and mix until just blended.

Pour into the three loaf pans and bake in preheated oven for 65 minutes.

Loaves are complete when toothpick can be inserted and removed without any trace of the dough left on it.

Number of Servings: 24

Recipe submitted by SparkPeople user STARSTEALING.