Slow Cooker Lasagna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 15.1 g
  • Cholesterol: 47.4 mg
  • Sodium: 534.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.7 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Submitted by:


A quick and easy way to enjoy a family favorite! A quick and easy way to enjoy a family favorite!
Number of Servings: 12


    93% lean ground beef- 16 oz
    Onions, raw, 1 medium, chopped
    Garlic-minced 2 tsp
    PASTA SAUCE- 4 cup (I use Bertoli Champignon & Portobello Mushroom Premium)
    Oregano, ground, 1 tsp
    Cheese-Ricotta Part Skim, 16 oz
    Parmesan cheese-4C Grated Homestyle 100 % imported, 1/2 cup
    Cheese-Shur Fine Mozarella Low-Moisture, Part-SKim, 2 cup
    Pepper, red or cayenne, .25 tsp
    Thyme, ground, 1 tbsp
    Parsley, dried, 1 tbsp


In skillet, cook over medium heat: ground beef, onion, and garlic until browned. Add the pasta sauce, red pepper, thyme, parsley and oregano. Cook and stir until heated through.
In seperate bowl, combine ricotta, parmesan, and mozzarella cheese.
Spoon 1/3 of the meat mixture onto the bottom of the slow cooker.
Add a double layer of the uncooked lasagna noodles. (Break them to fit if necessary.)
Top the noodles with 1/3 of the cheese mixture.
Continue layering sauce, noodles and cheese until all ingredients are used.
Cover and cook on low heat in slow cooker for 6 to 8 hours.
Cut ino 12 equal servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISSIET01.

Rate This Recipe