Tina's New Mild Chili Recipe
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 172.1
- Total Fat: 2.7 g
- Cholesterol: 31.6 mg
- Sodium: 757.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.6 g
- Protein: 16.3 g
View full nutritional breakdown of Tina's New Mild Chili Recipe calories by ingredient
Introduction
This is a mild, but robust chili. It's low in fat and high in protein. The perfect food on a chilly fall evening! This is a mild, but robust chili. It's low in fat and high in protein. The perfect food on a chilly fall evening!Number of Servings: 18
Ingredients
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2.2 pounds 96% lean ground beef
3 15oz. cans tomato sauce
2 15 oz. cans mild chili beans
1 15oz. can diced tomatoes (chili ready kind)
4 cups water
1 1/2 cup elbow macaroni
1/2 cup chopped onion
1/4 cup sugar
1 tbsp minced garlic
Directions
Boil elbow macaroni for seven minutes in a small to medium pan. Drain and set aside to let cool.
Brown ground beef. Add the remaining ingredients, except for macaroni. On medium heat, bring to a boil, stirring occasionally. Reduce heat and simmer for 20 minutes. Add the macaroni and let simmer for 20 more minutes.
Makes 18 servings, approximately 1 cup each.
Number of Servings: 18
Recipe submitted by SparkPeople user HOOSIERGIRLINDY.
Brown ground beef. Add the remaining ingredients, except for macaroni. On medium heat, bring to a boil, stirring occasionally. Reduce heat and simmer for 20 minutes. Add the macaroni and let simmer for 20 more minutes.
Makes 18 servings, approximately 1 cup each.
Number of Servings: 18
Recipe submitted by SparkPeople user HOOSIERGIRLINDY.
