Corn Bread Stuffed with Turkey bell pepper stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 10.8 g
  • Cholesterol: 86.9 mg
  • Sodium: 480.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.9 g

View full nutritional breakdown of Corn Bread Stuffed with Turkey bell pepper stuffing calories by ingredient



Number of Servings: 8

Ingredients

    Jiffy Corn Muffin Mix - 2 boxes
    Jimmy Dean Premium Pork Light Sausage 12 oz roll
    Jenni-O Lean Ground Turkey Breast - 2 lbs.
    Kraft Minute Brown Rice 1 family size boiling bag
    Garlic 2 tsp minced
    Rotel Original Diced Tomatoes w/Chiles 1 can
    Hunt's Petite Diced Tomatoes in Sauce 1 can
    Green Bell Pepper 1 whole pepper chopped
    Green Giant canned mushrooms and pieces 1 small can
    Olive Oil 2 tbs.


Directions

Warm olive oil in stock pot.
Prepare corn muffin mix as instructed on box.
Saute chopped bell pepper and garlic in olive oil approximately 3 minutes.
Add in ground turkey and sausage and cook til browned.
Add all remaining ingredients except for corn muffin mix.
Spray round cake pan or square casserole with cooking spray.
Pour half of the corn muffin mixture into baking pan/dish.
Put a layer of stuffed bell pepper mixture on top of corn muffix mix in pan.
Pour remaining corn muffin mixture on top of bell pepper mixture in baking pan/dish.
Bake according to directions on corn muffin mix box.

Makes 8 1-slice servings


Number of Servings: 8

Recipe submitted by SparkPeople user DOLPGRL.