Maple-Balsami Glazed Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 503.8
  • Total Fat: 19.2 g
  • Cholesterol: 77.8 mg
  • Sodium: 443.4 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 33.2 g

View full nutritional breakdown of Maple-Balsami Glazed Pork Chops calories by ingredient


Restaurant style pork chops....great for a nice dinner or a dinner party Restaurant style pork chops....great for a nice dinner or a dinner party
Number of Servings: 4


    3/4 cup maple syrup
    1 tablespoon balsamic vinegar
    1 tablespoon dark brown sugar
    1/2 teaspoon ground cinnamon
    1/2 cup pecans
    4 (1 1/4-inch thick) pork chops
    Kosher salt and freshly ground black pepper
    Extra-virgin olive oil
    2 green apples, cored
    1/4 cup finely chopped candied ginger.


1. Preheat a broiler or light a charcoal grill.
2. In a small nonreactive bowl, whisk together the syrup, vinegar, sugar and cinnamon.
3. Place a small pan over medium heat, add the pecans and about 2 tablespoons of the maple-syrup sauce and cook for a few minutes, until the nuts are glazed and fragrant. Transfer the nuts to a plate and spread them out to cool. Transfer the cooled nuts to a cutting board, chop roughly and set aside.
4. Season the pork chops aggressively with salt and pepper, then drizzle with olive oil. When the broiler is hot, or the coals are covered with gray ash and you can hold your hand 5 inches above them for only 1 to 2 seconds, broil or grill the meat for approximately 7 minutes per side. Brush with some of the remaining maple glaze every 2 or 3 minutes, turning them frequently to prevent the sugar from burning.
5. When the chops are cooked, remove from the broiler or grill and let them rest for 5 minutes before serving. Meanwhile, slice the cored apples into thick rounds, drizzle with olive oil, season lightly with salt and pepper and place on the broiler pan or grill until tender when pierced with a fork. These, too, should be brushed with the maple glaze and turned frequently.
6. Serve chops with the apple slices, sprinkled with pecans and candied ginger.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user EMORRIS2.