Roasted Carrots with Cardamom Butter
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.3
- Total Fat: 8.6 g
- Cholesterol: 15.5 mg
- Sodium: 448.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 6.5 g
- Protein: 2.2 g
View full nutritional breakdown of Roasted Carrots with Cardamom Butter calories by ingredient
Number of Servings: 4
Ingredients
-
4 teaspoons butter, melted
2 teaspoons canola oil
1 teaspoon ground cardamom
1/2 teaspoon salt
2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices
Directions
Position rack in lower third of oven; preheat to 450ºF.
Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.
Yields 4, 2/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATETHEGREAT.
Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.
Yields 4, 2/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATETHEGREAT.