Hot Chocolate


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 126.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Hot Chocolate calories by ingredient



Number of Servings: 2

Ingredients

    2 1/2 cups 2% milk
    2 TBS sugar
    2 TBS unsweetened cocoa
    dash salt
    1 tsp vanilla

Directions

In small saucepan or large mug, heat milk until steaming. Add all but vanilla and whisk together. Heat another minute or until desired temperature. Add vanilla and serve. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user REALBECCA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    like it loads - 10/22/09


  • no profile photo

    Incredible!
    Made this but substituted Over the Moon 1% milk. Great hot chocolate! - 10/21/09