Vegan Cheese Spread
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 19.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 78.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Vegan Cheese Spread calories by ingredient
Introduction
A tasty cheesy spread for sandwiches, toast, a dip for raw vegetables. Also yummy on toasted bagels with a slice of tomato and red onion slivers. A tasty cheesy spread for sandwiches, toast, a dip for raw vegetables. Also yummy on toasted bagels with a slice of tomato and red onion slivers.Number of Servings: 48
Ingredients
-
14 ounces firm tofu (NOT silken)
4 T tahini
4 T fresh lemon juice
6 T nutritional yeast flakes
3 T light miso
2 t onion powder
1/2 t garlic powder
1 t smoked paprika
1/2 t dry mustard
1 1/2 t salt
Directions
Drain tofu well.
Crumble tofu into the bowl of a food processor.
Add remaining ingredients.
Process several minutes, stopping to scrape the bowl down periodically.
Chill several hours for best flavor.
Sometimes I split a batch of this after processing and flavor 1/2 of the batch with additional things - roasted red pepper and basil; cayenne, chipotle and fresh chopped cilantro; minced red onion and parsley. I'll throw just about anything in there!
Makes about 48 one tablespoon servings.
Number of Servings: 48
Recipe submitted by SparkPeople user BLUE_KARMA.
Crumble tofu into the bowl of a food processor.
Add remaining ingredients.
Process several minutes, stopping to scrape the bowl down periodically.
Chill several hours for best flavor.
Sometimes I split a batch of this after processing and flavor 1/2 of the batch with additional things - roasted red pepper and basil; cayenne, chipotle and fresh chopped cilantro; minced red onion and parsley. I'll throw just about anything in there!
Makes about 48 one tablespoon servings.
Number of Servings: 48
Recipe submitted by SparkPeople user BLUE_KARMA.