Sucre à la crème (microwave)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 74.9
- Total Fat: 3.2 g
- Cholesterol: 11.1 mg
- Sodium: 5.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Sucre à la crème (microwave) calories by ingredient
Introduction
Famous French Canadian recipeNot healthy!!
Very popular treat around Christmas time Famous French Canadian recipe
Not healthy!!
Very popular treat around Christmas time
Number of Servings: 35
Ingredients
-
* Brown Sugar, 1 cup, packed
* Granulated Sugar, 1 cup
* 35% fat Cream, 1 cup
* Butter, unsalted, 2 tbsp
You will need a microwavable pyrex bowl.
Directions
Mix all ingredients
Cook 4 minutes in microwave at high intensity, then remove and stir
Cook another 4 minutes, then remove and stir
One last time, cook 4 minutes, then remove and let sit 5 minutes.
Stir with mixer for 4 minutes
Pour into a greased plate and let cool in the fridge for around 1 hour or until it has the texture of fudge.
When ready, cut into small squares (35).
Number of Servings: 35
Recipe submitted by SparkPeople user SUPERC4TH.
Cook 4 minutes in microwave at high intensity, then remove and stir
Cook another 4 minutes, then remove and stir
One last time, cook 4 minutes, then remove and let sit 5 minutes.
Stir with mixer for 4 minutes
Pour into a greased plate and let cool in the fridge for around 1 hour or until it has the texture of fudge.
When ready, cut into small squares (35).
Number of Servings: 35
Recipe submitted by SparkPeople user SUPERC4TH.