Pepper Slaw

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 43.1

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 75.1 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.8 g
Protein: 1.4 g

View full nutritional breakdown of Pepper Slaw calories by ingredient

Introduction

Mouth watering slaw w/out the calories Mouth watering slaw w/out the calories

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

Depending on how many you are feeding, you can use as much or as little as you'd like.

1c Chopped Cabbage

1c Diced Gr Pepper

1c Celery

1/2 c cider vinegar

1c splenda or sugar (if you make it with sugar it adds calories

Salt, Pepper and Celery Seed to taste

Directions

Mix Vinegar and Splenda together to blend. Add that mix to the slaw and stir. Season to taste. Yum!

Makes 4 1c servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATFIRE0.