Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 43.1 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 75.1 mg |
Potassium | 274.3 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 1.8 g |
Sugars | 3.0 g |
Protein | 1.4 g |
Vitamin A | 3.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 58.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 8.5 % |
Copper | 4.7 % |
Folate | 5.9 % |
Iron | 11.5 % |
Magnesium | 7.8 % |
Manganese | 21.4 % |
Niacin | 2.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.9 % |
Riboflavin | 2.5 % |
Selenium | 1.4 % |
Thiamin | 3.7 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepper Slaw
View the full Pepper Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepper Slaw
13 calories of Celery seed, (0.50 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Cider Vinegar, (0.13 cup)
0 calories of Pepper, black, (0.25 dash)
0 calories of Splenda, (3 tsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Pepper Slaw
13 calories of Celery seed, (0.50 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Cider Vinegar, (0.13 cup)
0 calories of Pepper, black, (0.25 dash)
0 calories of Splenda, (3 tsp)
0 calories of Salt, (0.25 dash)
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