chicken cacciatore with pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 550.0
  • Total Fat: 21.7 g
  • Cholesterol: 67.4 mg
  • Sodium: 642.2 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 27.2 g

View full nutritional breakdown of chicken cacciatore with pasta calories by ingredient
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Number of Servings: 1


    1 chicken leg,peppers,onions,olive oil.garlic powder and italian seasoning, ragu sauce, and serve it with pasta


In large skillet add olive oil and chicken. Cook until almost done. then add peppers let then cook for about ten mins.Then add sauce till it boil.when done turn off and set a side. Cook pasta as package tell you too.when done serve with pasta serve 1

Number of Servings: 1

Recipe submitted by SparkPeople user SANDY92308.

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Member Ratings For This Recipe

  • O.K.
    3 of 3 people found this review helpful
    I prefer making sauce with canned tomato not ragu. - 10/22/09

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