chicken cacciatore with pasta


2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 550.0
  • Total Fat: 21.7 g
  • Cholesterol: 67.4 mg
  • Sodium: 642.2 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 27.2 g

View full nutritional breakdown of chicken cacciatore with pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    1 chicken leg,peppers,onions,olive oil.garlic powder and italian seasoning, ragu sauce, and serve it with pasta

Directions

In large skillet add olive oil and chicken. Cook until almost done. then add peppers let then cook for about ten mins.Then add sauce till it boil.when done turn off and set a side. Cook pasta as package tell you too.when done serve with pasta serve 1

Number of Servings: 1

Recipe submitted by SparkPeople user SANDY92308.

Rate This Recipe

Member Ratings For This Recipe


  • O.K.
    3 of 3 people found this review helpful
    I prefer making sauce with canned tomato not ragu. - 10/22/09

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.