Roasted Applesauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 98.8

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 3.6 mg
Total Carbs: 26.8 g
Dietary Fiber: 5.1 g
Protein: 1.0 g

View full nutritional breakdown of Roasted Applesauce calories by ingredient

Introduction

Something about roasting the apples gives this applesauce an amazing flavor.

Depending on the apples you use, you get a different flavor - I generally use Pink Ladies and Honeycrisps combined but any apples you like will work here.

I also ran this thru the calculator without the brown sugar and it comes about about 10 calories less per serving - totally up to you if you want to add it or not - i let the apples I use determine the need for the sugar :) Something about roasting the apples gives this applesauce an amazing flavor.

Depending on the apples you use, you get a different flavor - I generally use Pink Ladies and Honeycrisps combined but any apples you like will work here.

I also ran this thru the calculator without the brown sugar and it comes about about 10 calories less per serving - totally up to you if you want to add it or not - i let the apples I use determine the need for the sugar :)

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 apples - any kind you like the taste of (peeled, cored and chopped)

1/4 cup apple cider

1 tablespoon lemon juice

2 teaspoons brown sugar

1/4 teaspoon cinnamon (or to your taste)

1/4 teaspoon nutmeg (I use more since I seriously LOVE nutmeg)

Directions

Directions:
1. Toss everything in a bowl.
2. Bake in a preheated 400F oven until the apples are very soft, about 30-50 minutes.
3. Mash the apples.

Enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user LISTLOADRUN.