Low Carb Lemon Shrimp Sundried tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 629.4
  • Total Fat: 15.8 g
  • Cholesterol: 110.0 mg
  • Sodium: 721.5 mg
  • Total Carbs: 98.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 34.0 g

View full nutritional breakdown of Low Carb Lemon Shrimp Sundried tomato Pasta calories by ingredient


Introduction

One of my favorite low carb dishes. My own creation. SUPER YUMMY! Dreamfields Pasta only has 5 digestible carbs per serving!! Great protein! One of my favorite low carb dishes. My own creation. SUPER YUMMY! Dreamfields Pasta only has 5 digestible carbs per serving!! Great protein!
Number of Servings: 1

Ingredients

    Dreamfields low carb spaghetti, cooked per directions, --
    2 serving (you can use 1 serving, of course, for less calories & carbs
    Mazola Olive Oil Cooking Spray
    Shrimp, raw, 10 large, shelled
    Sundried Tomatoes in oil, 1 Tablespoon
    Mushrooms, fresh, .5 cup, pieces or slices
    Chopped Garlic, 2 tsp or 1-2 cloves
    *Lemon Juice, 1 Tbsp
    Pepper, red or cayenne to taste
    *Garlic Salt (McCormick), 0.25 tsp or to taste
    Parmesan Cheese, shredded, 1 tbsp
    Pine Nuts, 1 tbsp

Directions

Cook pasta according to directions & drain.

Spray a skillet with Olive Oil spray. Place chopped sundried tomatoes, garlic, & pinenuts, & mushrooms in skillet & saute until pinenuts are turning golden.

Add shelled raw shrimp & sprinkle them with garlic salt & cayenne (optional) to taste. Add shrimp. Flip shrimp over in skillet until shrimp are pink & done. Add lemon juice while cooking shrimp.

Add cooked pasta to skillet with other ingredients & toss, so that all ingredients are mixed together & pasta in coated.

Place on plate & sprinkle with Grated Parmesan Cheese!

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MARGARETROSSI.