Mock Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 223.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Mock Salmon Patties calories by ingredient



Number of Servings: 24

Ingredients

    Ingredients:
    Mushrooms, canned, 1 cup (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *cornflakes, 8 serving (remove)
    Salt, 1 tsp (remove)
    Sage, ground, 2 tsp (remove)
    Vital wheat gluten, 60 grams (remove)
    Egg substitute, liquid (Egg Beaters), 6 fl oz (remove)
    Olive oil, 1/2 C to fry patties


    Combine soup, substitute eggs, onions, sage, mushrooms, salt. Add crushed cornflakes making mixture sticky- shape into patties. Roll into more crushed cornflakes and fry in hot oil until golden brown over medium heat.

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user SUSANBEVEL.