Cranberry Lemon Quinoa Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.5 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.7 g

View full nutritional breakdown of Cranberry Lemon Quinoa Salad calories by ingredient


Introduction

Great on its own or as a side dish.

Makes 4 servings (about 1 cup each) Great on its own or as a side dish.

Makes 4 servings (about 1 cup each)
Number of Servings: 4

Ingredients

    1 cup quinoa
    1/2 cup dried cranberries
    1/2 cup diced red bell pepper
    1/3 cup chopped dried apricot
    1/3 cup whole raw cashews
    1 tsp lemon zest

    Dressing:
    1 tbsp canola oil
    1 tbsp fresh lemon juice
    2 tbsp Champagne Vinegar
    0.25 tsp dried mint
    0.25 tsp dried parsely
    0.25 tsp dijon mustard


Directions

Cook quinoa according to instructions on package.
Mix together dressing ingredients while quinoa is cooking.
When quinoa is finished cooking add the rest of the ingredients, pour dressing over salad and mix. Serve hot or cold.




Number of Servings: 4

Recipe submitted by SparkPeople user DS1222.