Cranberry Lemon Quinoa Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.5 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.7 g

View full nutritional breakdown of Cranberry Lemon Quinoa Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: DS1222


Great on its own or as a side dish.

Makes 4 servings (about 1 cup each)
Great on its own or as a side dish.

Makes 4 servings (about 1 cup each)

Number of Servings: 4


    1 cup quinoa
    1/2 cup dried cranberries
    1/2 cup diced red bell pepper
    1/3 cup chopped dried apricot
    1/3 cup whole raw cashews
    1 tsp lemon zest

    1 tbsp canola oil
    1 tbsp fresh lemon juice
    2 tbsp Champagne Vinegar
    0.25 tsp dried mint
    0.25 tsp dried parsely
    0.25 tsp dijon mustard


Cook quinoa according to instructions on package.
Mix together dressing ingredients while quinoa is cooking.
When quinoa is finished cooking add the rest of the ingredients, pour dressing over salad and mix. Serve hot or cold.

Number of Servings: 4

Recipe submitted by SparkPeople user DS1222.


Rate This Recipe