basil cream cheese bruschetta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 4.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 228.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of basil cream cheese bruschetta calories by ingredient
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Number of Servings: 12


    12 french bread slices1/2 inch thick
    1/2 cup chopped tomato
    2 tablespoon chopped green onion
    1 tablespoon chiped ripe olive
    4 oz cream cheese
    1 tablespoon minced fresh basil


place bread on ungreased baking sheet. biol 1-2 min till goldaen brown. Meanwhile in a small bowl cobine the tomato, onion, and olives; set aside. Combine cream cheese and basil; spead over the untoasted side of bread. Boil 3 min longer or untill cheese is melted and edges are golden brown. Top with tomato mix serve warm

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISSY4580.

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