Chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.4
  • Total Fat: 12.7 g
  • Cholesterol: 14.4 mg
  • Sodium: 657.7 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
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Good feel comfort food for cold and snowy day Good feel comfort food for cold and snowy day
Number of Servings: 8


    2 lg chicken breasts
    2 T. olive oil
    1 cup chopped onion
    1 cup chopped raw celery
    1 bag frozen mixed veggies
    1 cup baby carrots
    .5 cup flour
    Water 4 cups
    1 tube Grands Biscuits lowfat


Cut chicken breasts into 1" chunk pieces, place in heated pan with olive oil, add chopped onions, celery and cook til veggies are translucent. Add flour and mix into meat mixture, add 4 cups of cold water and mix well, stirring frequently until it boils. Then add the rest of the veggies, cutting potatoes into small chunks and bring mixture to a boil. After gravy thickens, put into Pam sprayed casserole dish and bake for 45 minutes in a 350 degree oven. At that time biscuits, laying a layer of biscuits over the whole pan and bake for 15 more minutes.
Makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WYOBABYFACE.

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