Pork, Sauerkraut and Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.1
  • Total Fat: 22.9 g
  • Cholesterol: 186.5 mg
  • Sodium: 957.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 66.7 g

View full nutritional breakdown of Pork, Sauerkraut and Dumplings calories by ingredient


Introduction

This was a dish that Grandma and Mom used to fix. It is comfort food at its finest! Add caraway seeds and chopped apple for more flavor This was a dish that Grandma and Mom used to fix. It is comfort food at its finest! Add caraway seeds and chopped apple for more flavor
Number of Servings: 4

Ingredients

    3 cups sauerkraut -- probably need to add water
    Pork chops or steaks for 4 servings under the sauerkraut
    Cook, covered, in the oven at a very low temperature.
    Top with Bisquick dumplings (recipe on box)

    Note: adding chopped apple and/or caroway seeds give extra flavor during the slow cooking.

Directions

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SCOONEY7104.