Baked Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 4.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 447.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Baked Corn calories by ingredient


Introduction

Yummy side dish for holidays. Yummy side dish for holidays.
Number of Servings: 6

Ingredients

    2 cups corn, fresh or frozen thawed
    2 eggs
    1 cup milk 1 %
    1 tsp salt
    1 TBLSP Sugar
    1 TBLSP Butter
    1 TBLSP Flour

Directions

Beat eggs and melt butter. Mix all ingredients and baked at 350 for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELEM123.