Easy Low Fat Mini Banana Cream Pies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 5.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 262.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Easy Low Fat Mini Banana Cream Pies calories by ingredient


Introduction

Small yet tasty Banana Cream Pies. Small yet tasty Banana Cream Pies.
Number of Servings: 12

Ingredients

    3 Medium Bananas, thinly sliced
    12 Keebler Ready Crust Mini Graham Cracker Pie Crusts
    36 tbsp Fat Free Whipped Topping
    2 cups 1% Lowfat Milk (extremely cold)
    Jell-o Sugar Free Fat Free Banana Cream Pudding Mix (0.09 oz/25 g size box)

Directions

Mix pudding per box, using 1% milk vice fat-free milk (no one really likes that stuff anyway - it's just white water), place in refrigerator to set (about 5 -10 minutes). Once pudding is set, slice bananas very thin. Place 3-4 banana slices on the bottom of each mini crust. Spoon 1/12 of the pudding (about 3 tbsp) into each crust. Top each with more banana slices. Pipe whipped topping on top. Place in freezer for 15-20 minutes. Serve cold. I guess you could drizzle chocolate or caramel syrup over top when serving, or add chocolate shavings, but that's a lot more calories and I since I don't really like that, I won't calculate those additions.

Number of Servings: 12

Recipe submitted by SparkPeople user MANGYCOYOTE.