Easy Greek Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 67.7
- Total Fat: 5.9 g
- Cholesterol: 4.2 mg
- Sodium: 251.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Easy Greek Salad calories by ingredient
Introduction
A easy and flavorful salad from the "Favorite Brand Name Vegetarian Cooking" book. A easy and flavorful salad from the "Favorite Brand Name Vegetarian Cooking" book.Number of Servings: 6
Ingredients
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6 leaves romaine lettuce, washed and torn into 1 1/2-inch pieces
1 cucumber, peeled and sliced
1 tomato, chopped
1/2 cup sliced red onion
1 ounce feta cheese, crumbled (about 1/3 cup)
2 Tbsp. extra-virgin olive oil
2 Tbsp. lemon juice
1 tsp. dried oregano leaves
1/2 tsp. salt
Directions
1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.
2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BOHENY01.
2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BOHENY01.
Member Ratings For This Recipe
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KIRSTEN110
