Finnish Cucumber Salad (Low Cal Low Sodium)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 27.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
View full nutritional breakdown of Finnish Cucumber Salad (Low Cal Low Sodium) calories by ingredient
Introduction
Modified to be more healthy from a recipe that Mom used to make. This is absolutely fantastic. Modified to be more healthy from a recipe that Mom used to make. This is absolutely fantastic.Number of Servings: 4
Ingredients
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3 med. cucumbers
1/2 c. onions
1/2 c. Splenda
1/2 tbsp. Mrs Dash Original Blend
1/2 tsp. white pepper
1/2 c. white wine vinegar
1/2 c. snipped fresh dill or 2 tbsp. dried dill weed
Directions
- Cut cucumbers crosswise into 1/16 inch slices.
- Place in bowl with a tight fitting cover.
- Mix Splenda, Mrs Dash and pepper; sprinkle over cucumbers.
- Cover. Shake to coat cucumbers.
- Pour vinegar over cucumbers; cover.
- Refrigerate at least 24 hours.
- Sprinkle with dill and toss before serving. Serves 4.
Feel free to add a couple of more cucumbers or more onions. The calorie count won't raise too high. Another variation is to add tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCATNIP1.
- Place in bowl with a tight fitting cover.
- Mix Splenda, Mrs Dash and pepper; sprinkle over cucumbers.
- Cover. Shake to coat cucumbers.
- Pour vinegar over cucumbers; cover.
- Refrigerate at least 24 hours.
- Sprinkle with dill and toss before serving. Serves 4.
Feel free to add a couple of more cucumbers or more onions. The calorie count won't raise too high. Another variation is to add tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCATNIP1.
Member Ratings For This Recipe
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ALILDUCKLING
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GAILHILDRETH