Spaghetti Squash Chicken Tetrazinni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 10.4 g
  • Cholesterol: 68.9 mg
  • Sodium: 754.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.7 g

View full nutritional breakdown of Spaghetti Squash Chicken Tetrazinni calories by ingredient



Number of Servings: 4

Ingredients

    2 large chicken breasts
    1 spaghetti squash
    1 can cream of mushroom soup
    4 oz sour cream
    4 TB grated parmesan cheese
    4 oz shredded cheddar cheese

Directions

Cook squash. Cube chicken. Combine all ingredients. Bake 35-40 minutes at 350 in 8X8 dish.

Number of Servings: 4

Recipe submitted by SparkPeople user KALELSTICK.