Salsa Dip

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 2.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 189.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Salsa Dip calories by ingredient


Introduction

Easy to make dip for veggies. Easy to make dip for veggies.
Number of Servings: 2

Ingredients

    salsa
    low fat yogurt
    ricotta cheese

Directions

Blend together salsa, yogurt, and ricotta cheese. If you would like it spicier, add more salsa.
Serve with veggies.
Double ingredients for more dip!
*To avoid double-dipping, place some dip into small individual cups and place veggies on top.

Number of Servings: 2

Recipe submitted by SparkPeople user LG0416.