Banana Pumpkin bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 5.2 g
  • Cholesterol: 51.0 mg
  • Sodium: 145.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Pumpkin bread calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:

    * *Flour, white, 1.5 cup (remove)
    * *Whole Wheat Flour, 0.5 cup (remove)
    * *Cinnamin Sugar, 2 tsp (remove)
    * *cinnamin, 1 serving (remove)
    * *Nutmeg, Ground, Pinch, 2 serving (remove)
    * *vanilla extract, .5 tbsp (remove)
    * *Grade A Extra Large White Eggs, 1 Egg, 2 serving (remove)
    * *Granulated Sugar, .5 cup (remove)
    * *Brown Sugar, Dark (Domino), 12 tsp (remove)
    * Banana, fresh, 2 small (6" to 6-7/8" long) (remove)
    * *Pumpkin Pie filling, 9 oz (remove)
    * *Baking Powder, 2 tsp (remove)
    * *Arm & Hammer Baking Soda, .5 tsp (remove)
    * Butter, salted, .5 stick (remove)
    * 1/2 cup of 2% milk

Directions

Mix dry and wet ingredients separately, and then combine at the end. Throw in to loaf pan for 60 minutes at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JIMM123.