Mini Apple Pies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.3
- Total Fat: 2.2 g
- Cholesterol: 0.6 mg
- Sodium: 35.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
View full nutritional breakdown of Mini Apple Pies calories by ingredient
Introduction
I wanted to come up with a dessert for a Halloween party that wouldn't kill my diet and I kind of invented these. They're great plain or with a little vanilla ice cream on top. I wanted to come up with a dessert for a Halloween party that wouldn't kill my diet and I kind of invented these. They're great plain or with a little vanilla ice cream on top.Number of Servings: 8
Ingredients
-
1 Refrigerated Pillsbury Pie Crusts for 9" Pie
4 Apples
2 tbsp ground cinnamon
Half cup Granulated Sugar
4 tbsp butter or margarine
Directions
In a medium bowl combine apples, sugar, cinnamon and butter.
Unroll pie crust and use a round cookie cutter to cut out circles. Push into mini muffin tins and spoon in apple filling. Use remaining dough to make circles and place on top of filling. Crimp edges of dough and cut small slits in the top. Bake at 375° for 20 minutes or until crust is lightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMACEJKA.
Unroll pie crust and use a round cookie cutter to cut out circles. Push into mini muffin tins and spoon in apple filling. Use remaining dough to make circles and place on top of filling. Crimp edges of dough and cut small slits in the top. Bake at 375° for 20 minutes or until crust is lightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMACEJKA.
