Vegetarian black bean chili for slow cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Vegetarian black bean chili for slow cooker calories by ingredient


Introduction

Adopted from Not Your Mother's Slow Cooker book to be lower in fat. Adopted from Not Your Mother's Slow Cooker book to be lower in fat.
Number of Servings: 8

Ingredients

    1 pound black beans, soaked overnight
    1 bay leaf
    1.5 T chili powder
    1 T cumin
    2 t paprika
    1/2 t cayenne
    1 t oregano
    1 T oil
    1 onion, chopped
    1 bell pepper, chopped
    4 cloves garlic, chopped
    1 T chipotle chili in adobo
    14 oz chopped tomatoes
    1 t salt

Directions

Cook black beans with bay leaf and chili powder in slow cooker on HIGH for 2.5-3 hours. Toast cumin seeds, paprika, cayenne, and oregano in skillet 2 minutes. Grind in spice grinder. Saute onion, pepper, garlic together 5 minutes. Add to cooker with chipotles. Cover and cook on LOW 8-9 hours. Add tomatoes and salt to slow cooker. Cook on LOW 1-2 more hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIGIRL410.