Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.3
- Total Fat: 12.6 g
- Cholesterol: 19.8 mg
- Sodium: 653.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Introduction
Quick & Easy Chicken Pot Pie Quick & Easy Chicken Pot PieNumber of Servings: 8
Ingredients
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1 deep dish frozen pie crust
1 can Cream of Chicken Soup
1 bag/box frozen mixed veggies
1/4 stick unsalted butter, melted
1 tbsp. garlic powder
2 cans of chicken, white meat, 98% fat free
1/4 cup water
Directions
Thaw pie crust and bake for 5 minutes in a 400 degree oven. Melt butter while the crust bakes.
Microwave frozen veggies in a bowl with 1/4 cup water on high for 8 minutes. While veggies cook, mix in a bowl the soup, drained chicken, butter and garlic salt. Add in veggies after they are cooked.
Pour pie mixture into the baked pie crust, and bake pot pie at 325 degrees for 35-40 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KTBTODD.
Microwave frozen veggies in a bowl with 1/4 cup water on high for 8 minutes. While veggies cook, mix in a bowl the soup, drained chicken, butter and garlic salt. Add in veggies after they are cooked.
Pour pie mixture into the baked pie crust, and bake pot pie at 325 degrees for 35-40 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KTBTODD.
Member Ratings For This Recipe
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