Taco Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 742.2
- Total Fat: 37.7 g
- Cholesterol: 155.3 mg
- Sodium: 392.6 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.0 g
- Protein: 49.4 g
View full nutritional breakdown of Taco Salad calories by ingredient
Number of Servings: 2
Ingredients
-
Ground Pork, 1 unit, cooked (yield from 1 lb raw
Tortilla chips, low fat (baked), 100 grams
Mozzarella Cheese, part skim milk, 1 oz
Iceberg Lettuce (salad), 1 cup, shredded or chopped
*Ott’s Fat Free Famous Dressing, 4 tbsp
Brown pork. Mix all ingredients together.
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CORPUSKRISTY.