Greek Shrimp with Tomatoes & Feta Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 10.7 g
  • Cholesterol: 224.9 mg
  • Sodium: 734.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Greek Shrimp with Tomatoes & Feta Cheese calories by ingredient



Number of Servings: 4

Ingredients

    1 tsp olive oil
    2 cloves garlic
    1/2 cup white wine
    1 14 oz can tomatoes
    1 Tbs oregano
    salt to taste
    red pepper flakes to taste
    5 oz feta cheese
    14 oz large shrimp, peeled and deveined
    Angel Hair Pasta

Directions

Saute garlic in olive oil. Add the wine, tomatoes and oregano. Season with salt and red pepper flakes. Bring to a boil, reduce heat and simmer about 5 minutes. Add shrimp and feta cheese. Cover and cook on low until shrimp are pink and cheese is melted. Serve over angel hair pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user DWIEMEYER.