Pumpkin Cheesecake Bites with Tofu

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 6.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 47.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Cheesecake Bites with Tofu calories by ingredient
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This recipe subs tofu for the cream cheese. This recipe subs tofu for the cream cheese.
Number of Servings: 12


    2 servings (16 halves) Nabisco cinnamon low fat graham crackers
    12 packets Truvia
    4 T unsalted butter - melted

    1 egg - whole
    1 egg white
    1 C canned pumpkin
    1 small pkg silken tofu
    1/4 C honey
    6 packets truvia

    1/4 C chopped pecans


In a food processor crush the graham crackers until they are in fine crumbs. Add the truvia packets and then the melted butter. Press into muffin cups.

Cream together the eggs, tofu, honey, pumpkin and truvia. Divide into the muffin cups. Then top each cup with some pecans.

Bake @ 375 for approx 14-22 minutes. You will need to watch and pay attention to when they are firm. Allow to cool.
You can serve with cool whip free (not included in nutrition info)

Number of Servings: 12

Recipe submitted by SparkPeople user WAZZU.REN.

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