CHEESE BISCUITS
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.0
- Total Fat: 26.2 g
- Cholesterol: 166.4 mg
- Sodium: 158.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 3.3 g
- Protein: 7.2 g
View full nutritional breakdown of CHEESE BISCUITS calories by ingredient
Introduction
Low Carb Cheesey Goodness Low Carb Cheesey GoodnessNumber of Servings: 8
Ingredients
4 eggs
¼ cup butter, melted or coconut oil (LCG: Cooking Oils) or omit
¼ teaspoon salt
¼ teaspoon onion powder
1/3 cup sifted coconut flour (LCG: Flours/Meals)
¼ teaspoon baking powder
½ cup sharp cheddar cheese, shredded
Directions
Blend together eggs, butter/oil, salt, and onion powder.
Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Fold in cheese.
Drop batter by the spoonful onto greased cookie sheet.
Bake at 400 degrees F (205 C) for 15 minutes.
Makes 8 biscuits.
For a cheesier biscuit increase cheese to ¾ cup.
Number of Servings: 8
Recipe submitted by SparkPeople user GEM1NI.
Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Fold in cheese.
Drop batter by the spoonful onto greased cookie sheet.
Bake at 400 degrees F (205 C) for 15 minutes.
Makes 8 biscuits.
For a cheesier biscuit increase cheese to ¾ cup.
Number of Servings: 8
Recipe submitted by SparkPeople user GEM1NI.
Member Ratings For This Recipe
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ALILDUCKLING
