Gingerbread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 89.4
- Total Fat: 0.7 g
- Cholesterol: 18.0 mg
- Sodium: 141.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
View full nutritional breakdown of Gingerbread Muffins calories by ingredient
Introduction
A yummy substitute to cookies after school on a fall day. I modified this recipe from the Set For Life Cookbook to be lower in fat. A yummy substitute to cookies after school on a fall day. I modified this recipe from the Set For Life Cookbook to be lower in fat.Number of Servings: 12
Ingredients
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1 1/4 cups whole wheat flour
1/4 tsp salt
3/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground nutmeg
1 tbsp. sugar
1 large egg
2 tbsp. Sunsweet Lighter Bake Oil Replacement
1/3 cup molasses
1/2 cup skim milk, with 1/2 tbsp. lemon juice mixed into it (or 1/2 cup buttermilk)
Directions
Combine dry ingredients. Mix wet ingredients in blender. Add to dry ingredients and mix just until combined. Fill prepared muffin tins. Bake at 400 12- 14 minutes for large muffins, or 8-10 minutes for mini muffins. Makes 12 large muffins, or 24 mini muffins. Nutritional information is for large muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSANN917.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSANN917.