Penne with Tomatoes, Greens, and Canellini

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.0
  • Total Fat: 14.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,221.7 mg
  • Total Carbs: 73.7 g
  • Dietary Fiber: 16.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Penne with Tomatoes, Greens, and Canellini calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    * *Barilla Whole Grain Penne, 8 oz
    * *Del Monte Petite Cut Diced Tomatoes, 4 cup
    * Olive Oil, 1 tbsp
    * Basil, 2 tbsp
    * Garlic, 4 tsp
    * *Canellini Beans Whit Kidney Bush's 1/2 c, 3.5 serving
    * Mustard Greens, 255 grams
    * Feta Cheese, 6 oz


Cook Penne seperately. Put diced basil, olive oil, and basil into a pan and heat until fragrant. Add tomatoes and canellini, boil for 10 minutes. Add mustard greens, cook until wilted. Serve over pasta and top with feta.

Number of Servings: 4

Recipe submitted by SparkPeople user MARCUSWARD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.