Chili w/ ground beef

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 5.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 739.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Chili w/ ground beef calories by ingredient


Introduction

Chili Chili
Number of Servings: 25

Ingredients

    Ingredients:


    Ground beef, 16 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Barilla Elbow Macaroni, 16 oz (remove)
    *Tomato juice, with salt added, 46 fl oz (remove)
    *Tomato juice, with salt added, 46 fl oz (remove)
    *Bush's Chili Beans, 2.5 cup (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Chili powder, 2 tbsp (remove)
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)


Directions

Brown the ground beef, onions, mix in the chili power and 3 packages of chili O mix. In an 8 quart kettle add enough water to boil the macaroni noodles for about 8 minutes. Add both cans of tomato juice, chili beans and tomatoes let cook for about 10 minutes then add the ground beef meat and stir ingredients together and lower the heat to low and cook for an additional 45 minutes then enjoy.
Makes 25 1-cup servings.


Number of Servings: 25

Recipe submitted by SparkPeople user MICKEYS.