Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 221.8
- Total Fat: 10.1 g
- Cholesterol: 17.7 mg
- Sodium: 250.6 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Banana Muffins
3 or 4 ripe bananas 1 egg well beaten
6 tbsp. Veg. oil 1 tsp. vanilla extract
(or melted margarine) 1½ cups flour
½ cup sugar 1 tsp. baking soda
1 tsp. salt 1 tsp. baking powder
½ cup chopped walnuts or chocolate chips (opt)
Mash bananas. Add oil, sugar, salt and mix. Add egg and vanilla and mix. Sift dry ingredients and mix. Add walnuts/chocolate chips. Spoon into greased muffin tin (or use paper cups). Bake 350 – 15 to 20 minutes or until lightly brown.
Directions
Makes 12 muffins.
Mash bananas. Add oil, sugar, salt and mix. Add egg and vanilla and mix. Sift dry ingredients and mix. Add walnuts/chocolate chips. Spoon into greased muffin tin (or use paper cups). Bake 350 – 15 to 20 minutes or until lightly brown.
Number of Servings: 12
Recipe submitted by SparkPeople user BJEROME.
Mash bananas. Add oil, sugar, salt and mix. Add egg and vanilla and mix. Sift dry ingredients and mix. Add walnuts/chocolate chips. Spoon into greased muffin tin (or use paper cups). Bake 350 – 15 to 20 minutes or until lightly brown.
Number of Servings: 12
Recipe submitted by SparkPeople user BJEROME.