cabbage fat burning soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 433.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

View full nutritional breakdown of cabbage fat burning soup calories by ingredient
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Number of Servings: 30


    5 carrots chopped
    3 Onions chopped
    2 28 oz cans of hole peeled tomatoes
    1 Large head of cabbaged chopped
    1 envelope dry onion soup mix
    1 15oz can of cut green beans
    2 quarts of tomato Juice
    2 green bell peppers diced
    10 stalks celery chopped
    1 14 oz can of beef broth


Place carrots tomatoes cabbage green beans peppers and celery in a large pot. Add onion soup mix tomato juice beff broth and enough water to cove vegetables. Simmer until Vegetables are tender. Salt and pepper to taste

Maybe stored in oven for several days.
You can also freeze left over for another day, Makes 30 1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user MICHELLEMATT98.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    great for inbetween meals and for those cold fall evenings. very versatile! - 10/26/10

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  • Very Good
    1 of 1 people found this review helpful
    Add different spices to your bowl of soup each time you have it to give you some variety. Hope this works for you Michelle. I was going to post this and now I won't need to. Thanks
    - 11/7/09

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  • sounds good going to give it a try ...thanks - 10/12/10

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