Turkey Meatball Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 6.8 g
  • Cholesterol: 82.1 mg
  • Sodium: 717.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Turkey Meatball Soup calories by ingredient
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Very tasty Very tasty
Number of Servings: 6


    1 tbsp butter
    .25 C finely minced onion
    1/2 lb. ground turkey
    1/2 C plain bread crumbs
    1 large egg
    2 Tbsp. parsley, minced
    1 Tbsp. Worcestershire suace
    .25 tsp. salt
    .50 tsp. pepper
    1 celery stalk, thinly sliced
    2 (13 3/4 oz.) cans chicken broth
    2 1/2 C water
    2 C uncooked noodles


In a small skillet, melt butter and saute onions over low heat until golden. In a large bowl combine onions with turkey, bread crumbs, egg and parsley, Worcestershire sauce, salt and pepper. Mix well with hands until completely combined, set aside.
In large saucepan, bring broth and water to a boil, add celery and carrots, reduce to simmer, cover and cook vegetables 10 minutes. Meanwhile, shape turkey mixture into small (1 inch) meatballs. Moisten hands slightly with water-maes it easier.
Add meatballs to simmering broth, continue cooking, covered for 15 minutes. Cook noodles according to package directions, drain and add to soup. Cook 5 minutes longer. Let soup set a few minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user CRKDHALO.

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