Perfect Pumkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.2
- Total Fat: 6.1 g
- Cholesterol: 32.8 mg
- Sodium: 308.3 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
View full nutritional breakdown of Perfect Pumkin Pie calories by ingredient
Introduction
This is a recipe my grandma had and I just change a few things around. Like the fat free condensed milk and pumkin. This is a recipe my grandma had and I just change a few things around. Like the fat free condensed milk and pumkin.Number of Servings: 8
Ingredients
-
1 (15oz)can pumpkin (about 2 cups) (less fat version if avaible.
1 (14oz)can fat free eagle brand sweetened condensed milk
2 Large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 9inch unbaked pie crust
Directions
1. Heat oven to 425. whisk pumkin, sweetend condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
2. Bake 15 minutes. reduce oven temp. to 350; bake an additional 35-40 minutes or until knife inserted 1 inch from crust come out clean. cool. Garnish as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TXSWEETHEART82.
2. Bake 15 minutes. reduce oven temp. to 350; bake an additional 35-40 minutes or until knife inserted 1 inch from crust come out clean. cool. Garnish as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TXSWEETHEART82.