White Rice and Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.8
- Total Fat: 3.3 g
- Cholesterol: 23.4 mg
- Sodium: 790.0 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 8.6 g
- Protein: 18.0 g
View full nutritional breakdown of White Rice and Salmon calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup white rice (uncooked)
1 pint tomatoe juice
1 can pink salmon (6oz)
1 can kidney beans
Directions
cook the rice and mike the ingredients together.
Number of Servings: 4
Recipe submitted by SparkPeople user CWILTGEN86.
Number of Servings: 4
Recipe submitted by SparkPeople user CWILTGEN86.