White Rice and Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 3.3 g
  • Cholesterol: 23.4 mg
  • Sodium: 790.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 18.0 g

View full nutritional breakdown of White Rice and Salmon calories by ingredient



Number of Servings: 4

Ingredients

    1 cup white rice (uncooked)
    1 pint tomatoe juice
    1 can pink salmon (6oz)
    1 can kidney beans

Directions

cook the rice and mike the ingredients together.

Number of Servings: 4

Recipe submitted by SparkPeople user CWILTGEN86.