Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.8
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 23.4 mg
Sodium 790.0 mg
Potassium 467.9 mg
Total Carbohydrate 55.9 g
Dietary Fiber 8.6 g
Sugars 3.5 g
Protein 18.0 g
Vitamin A 10.5 %
Vitamin B-12 31.2 %
Vitamin B-6 13.1 %
Vitamin C 62.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 13.9 %
Copper 14.7 %
Folate 33.1 %
Iron 22.7 %
Magnesium 15.0 %
Manganese 41.9 %
Niacin 25.2 %
Pantothenic Acid 8.6 %
Phosphorus 29.6 %
Riboflavin 11.3 %
Selenium 34.8 %
Thiamin 21.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Rice and Salmon

View the full White Rice and Salmon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Rice and Salmon

154 calories of White Rice, long grain, cooked, (0.75 cup)

96 calories of Beans, red kidney, (0.44 cup)

59 calories of Pink Salmon (canned), (1.50 oz)

23 calories of Tomatoe Juice, (4 oz)


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