Moroccan Lamb Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 4.7 g
  • Cholesterol: 53.2 mg
  • Sodium: 811.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 23.3 g

View full nutritional breakdown of Moroccan Lamb Stew calories by ingredient


Introduction

Great in the slow cooker Great in the slow cooker
Number of Servings: 6

Ingredients

    Lamb Shank, 1.25 lb - cut in one inch cubes
    Low Sodium Chicken Broth, 3 cups
    Onions, 1 large, chopped
    Garlic, 4 cloves minced
    Canned Tomatoes, 28 oz
    * Chickpeas - 1 can
    * Carrots, 1 cup sliced
    * Red Potato, 250 grams large diced
    * Ginger Root, 2 tsp minced
    * Cinnamon, ground, .5 tsp
    * *Cumin ground, 1 tsp
    * Salt, 1 tsp
    * Pepper, black, .5 tsp
    * Pepper, red or cayenne, 1 tsp
    * Lemon juice, 1 tbsp

Tips

Serve with whole wheat couscous.


Directions

Place all ingredients except lemon juice in slow cooker.

Cover and cook on low for 7-8 hours.

Add lemon juice and let blend 5 minutes.

Serve over couscous. Garnish with cilantro