Green Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 7.3 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,254.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Green Bean Soup calories by ingredient
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Number of Servings: 10


    8 c water
    3-4 medium peeled and diced potatoes
    1/4 onion, chopped
    3 cans green beans (Do NOT drain)
    1 1/2 c and 3 T flour
    2 eggs
    2 tsp and 1/2 tsp salt
    1/4 c oleo
    1 c cream (I use half n half)
    2 buillion cubes


Put beans, potatoes, onions, 2 tsp salt, chicken buillion cubes and water in a kettle. Bring to a boil and boil until potatoes are just tender, not mushy. Make the dumplings, using 1 1/2 c flour, 2 eggs, 1/2 tsp salt, and enough water to make a sticky dough. Add these dumplings 3/4 tsp at a time, when they float to the top, reduce heat. Brown 3 T flour in 1/4 cup oleo in a small skillet or microwave. Add this to the soup. Stir so it will not get lumpy. Add a cup of cream. Serve. This recipe makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CNTRYGRL2001.

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