apple and squash cassarole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 575.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.8 g

View full nutritional breakdown of apple and squash cassarole calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    Butternut Squash, 3 cup, cubes (remove)
    Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)
    Honey, .75 cup (remove)
    Margarine, hard, 1 stick (remove)
    Salt, 2 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)


Directions

Cut squash and apples into equal size pieces. Combine with salt in cassarole dish. Pour honey over top and Sprinkle with cinnaomn. Slice margaine into pieces across top.
Bake at 350 for about an hour until squash and apples are soft.


Number of Servings: 10

Recipe submitted by SparkPeople user FABLEMAKER.