Hamburger and Potato skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 382.8
- Total Fat: 20.3 g
- Cholesterol: 56.7 mg
- Sodium: 512.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.5 g
- Protein: 17.6 g
View full nutritional breakdown of Hamburger and Potato skillet calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lean hamburger
1/4 C chopped green onion
1/2 tsp garlic salt
1 C water
1 pkg onion or brown gravy mix
1/2 C frozen peas
2 C frozen diced potatoes
1 Large tomato, chopped
1 1/2 C bisquick mix
1/2 C water
Directions
1. Cook hamburger until no longer pink; drain
2. Stir in onion, 1 C water, garlic salt and dry gravy mix
3. Cook, stirring constantly until mixture thickens
4. Stir in potatoes, peas and tomato
5. Heat until hot
6. Combine bisquick and water. Drop over hamburger mix; cover and cook for 20 mintues. OR cook bisquits separately and serve on the side
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. Stir in onion, 1 C water, garlic salt and dry gravy mix
3. Cook, stirring constantly until mixture thickens
4. Stir in potatoes, peas and tomato
5. Heat until hot
6. Combine bisquick and water. Drop over hamburger mix; cover and cook for 20 mintues. OR cook bisquits separately and serve on the side
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.