Curried Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.4
- Total Fat: 6.4 g
- Cholesterol: 83.1 mg
- Sodium: 113.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.2 g
- Protein: 32.6 g
View full nutritional breakdown of Curried Salmon calories by ingredient
Introduction
This is a super simple recipie. It takes a little time because the salmon tastes better if you let it marinate in the curry before cooking it. I generally serve this with pineapple sweet potatoes and a green salad.Shiba's (http://www.katmandufood.com/) spice is an important ingredient. The yellow "curry powder" easily found in most American grocery stores will not taste as good. If you don't use Shiba's make sure it is an authentic Indian curry powder.
(This isn't an authentic Indian food, but with Shiba's spices it tastes authentic.) This is a super simple recipie. It takes a little time because the salmon tastes better if you let it marinate in the curry before cooking it. I generally serve this with pineapple sweet potatoes and a green salad.
Shiba's (http://www.katmandufood.com/) spice is an important ingredient. The yellow "curry powder" easily found in most American grocery stores will not taste as good. If you don't use Shiba's make sure it is an authentic Indian curry powder.
(This isn't an authentic Indian food, but with Shiba's spices it tastes authentic.)
Number of Servings: 4
Ingredients
-
* 2 Salmon steak (enough for 4)
* 4 Tbs Shiba’s Curry Masala (spice) Powder
* 4 Tbs Lemon juice
Directions
Place the salmon into a plastic food bag (or bowl with a lid that seals) with the spice and shake to cover well. Pour in the lemon juice and shake some more. The spice and lemon juice will make a paste. Let it marinate for at least an hour. Broil on both sides until the fish is done. The spices may char, but this doesn't detract from the taste.
Number of Servings: 4
Recipe submitted by SparkPeople user TONGFENGDEMAO.
Number of Servings: 4
Recipe submitted by SparkPeople user TONGFENGDEMAO.
